soutzoukakia with potatoes

They are lovely, nutritious and delicious. Shape the meat mixture into oblong patties. Add your chopped onion to the pan and lightly season with salt and pepper. Add the egg and wine and knead well to combine. Combine all of the above ingredients, except for the olive oil and crushed tomato, in a large bowl. Greek-Fried Zucchini Chips. I used ground turkey for this recipe, but you can always substitute ground beef, pork or veal, whichever you prefer. Green Beans, ends trimmed and washed (3-4 handfuls), 1 onion — half grated for the turkey mixture and half chopped for the sauce. You will need a 28 oz. Kofta is a family of meatball or meatloaf dishes found in the Indian subcontinent, South Caucasian, Middle Eastern, Balkan, and Central Asian cuisines. If you want to try other meat-based one pot meals, try my Youvarlakia Avgolemono recipe! It is a labor of love but the food is always worth it! Start by pouring the sauce in the casserole dish, spreading it. You don’t even mention potatoes anywhere in the ingredients, about how many are needed? In the food processor beat olive oil, garlic, cumin, chili flakes and finely chopped mint. Add in tomato paste, cinnamon, cumin, smoked paprika, and chili flakes. Set the sauce aside until ready to use. They’re cooked in a rich, thick tomato sauce and are often served with rice, mash potatoes or fried potatoes. Proud Greek-American wife and mom of TWO sets of twins who believes all good things start in the kitchen and that olive oil cures all. If you can't turn them wait a minute or two for them to cook longer and then turn. They may not be used without written permission. Greek Sausage & Peppers: Spetzofai. Place side by side in one layer in a wide pot and pour in the sauce. design by // developed by gt-solutions, 'MAMA' Tv Show - Τι Θα Φάμε Σήμερα Μαμά 2. Top with Parmesan cheese and chopped parsley, if you'd like. Then, squeeze out and reserve the excess wine. Season with salt and pepper, add sugar, reduce heat to low, and simmer until slightly thickened, about 10 minutes. By continuing to browse the site, you are agreeing to our use of cookies. These are Greek vegan “meatballs” made with potatoes & walnuts, in a rich and spicy tomato sauce. Once you have formed all the mix, it is time to arrange on the tray with the potatoes. Soutzoukakia (pl.) Learn how your comment data is processed. Soutzoukakia vegan “meatballs” with tomato sauce Print Prep time 15 mins Cook time 30...Read More » Soutzoukakia are a traditional Greek dish, they are little meatballs, shaped in an oval shape. Cover and refrigerate the mixture for 30 to 60 minutes to firm up. This dish takes about 40-50 minutes until the potatoes are fork tender. Then, reduce heat to simmer and cover. Soutzoukakia is basically a meatballs in tomato sauce with a middle eastern influence. You may need to move the potatoes around to fit the soutzoukakia. Again, lightly seasoning with S&P. Once the soutzoukakia are browned on the bottom, flip with a small spatula. Vayia’s Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Add about 1/2 cup of water to the pan and give the pan a gentle shake to distribute the liquid. can of crushed tomato. Cover and simmer until the soutzoukakia are soft and moist, about 30 minutes. It may be prepared a day ahead of time. Soutzoukakia are adored by a lot of people simply because they are very fragrant, warm, hearty, and bathed in a thick tomato sauce! dinner, green beans, Meatballs, one pot meal, potatoes, Traditional Greek Recipes, or ground beef, ground veal, or ground pork, Lahanodolmades Avgolemono (Greek Stuffed Cabbage Rolls), Kolokithokeftedes (Greek Zucchini Fritters). Add breadcrumbs judiciously, just enough to give body to the mixture so that the soutzoukakia hold their shape when formed but not too thick so as to be stodgy. Return the tray to the oven and bake for approximately 20-25 minutes ensuring soutzoukakia have cooked through and the potatoes have developed a little colour. I don’t notice any difference in the taste and like not having the fillers in my food. Than you place the meatballs on the sauce (raw) in one layer. Brown the soutzoukakia: As soon as they are browned on one side, shake the pan back and forth over the heat so that the soutzoukakia roll back and forth a little to brown on all sides. These delectable ground meat little cylinders are always flavored with cumin and cooked din a rich, thick tomato sauce. Add the garlic and stir. I like Tuttorosso brand but any other brand will also work. Soutzoukakia — traditional Greek meatballs — are served with potatoes or rice. Add the... Make the soutzoukakia: In a large mixing bowl, combine the ground beef, onion, garlic, spices, salt, and pepper. DIRECTIONS. 1 1/2 pounds ground turkey (or ground beef, ground veal, or ground pork), 2 pounds Yukon Gold potatoes, peeled and quartered (or any potato – red, Idaho, etc), 1 lb. Drizzle some olive oil on top of them and bake them until … You’ll notice that I leave the bread out of my meals to make them lower carb. Fry them until they're lightly browned on all sides. © Copyright - Greek Food - Greek Cooking - Greek Recipes by Diane Kochilas This site uses cookies. Soutzoukakia with Potatoes and Green Beans is a delicious and balanced one pot meal that is kid-friendly, and tastes even better the next day. Here is a simple vegan recipe, based on the traditional way of making delicious Soutzoukakia. Mix. The Vegan Greek Soutzoukakia are served with oven fried potatoes. P.S. Place carefully in the hot oil, adding additional patties … Visit my online shop for a wide selection of Greek single-origin artisanal foods, from honeys to wild herbs, olives, olive oils, pistachios, heirloom grain products, fruit preserves and more. Stir often. Copyright © 2020 Vayia's Kitchen. Bring up the heat to medium high to bring the tomato to a boil. Today I had the opportunity to make one of my favorite dishes, Soutzoukakia with Potatoes and Green Beans, with one of my nieces, Kaliopi. When this is completed, spoon the tomato sauce over the soutzoukakia and potatoes. Place carefully in the hot oil, adding additional patties as you shape them. Pour sauce evenly on top of meat, and bake until lightly browned on top, about 40 minutes. A delicious, authentic Greek dish, Soutzoukakia (Greek meatballs) with Potatoes and Green Beans make a delicious one pot meal for any night of the week. This is another installment in our collaboration with Oh She Cooks for her Week of Greek recipes! Prepare the sauce: Heat the olive oil in a medium saucepan and sauté the onion over medium heat until soft. They also make great starters for a dinner party! Once the soutzoukakia are browned on the bottom, flip with a small spatula. There's not a ton of cumin in the mixture, but its warm and distinctive flavor with bitter, lemony undertones provides a great earthy base here. Shape the meat mixture into oblong patties. Mix. Remove from heat. Drain on paper towels and set aside. Add potatoes in a single layer on top of the soutzoukakia. Beat the pieces of bread in a food processor. Ravani with Chamomile & Greek Mountain Tea Syrup. Before … Squeeze the tomatoes by hand into the pot and pour in their juice. Serve 3 soutzoukakia with 2-3 potato wedges and a small helping of green beans. Cook the onion until it is translucent. You may need to move the potatoes around to fit the soutzoukakia. Then add the green beans on top. You can also substitute the green beans for another green veggie like okra, lima beans, peas, or asparagus. You’ll know they’re ready to be turned if they can easily be flipped. … Add the Soutzoukakia as they come out of the frying pan, covering them with tomato sauce, add a little more water if needed, cover and cook slowly for 10 minutes. Soak the bread in the wine for about 5 minutes, or until thoroughly softened. This dish takes about 40-50 minutes until the potatoes are fork tender. The use of cumin, ouzo and fresh mint give a distinct fragrance and flavor to these meatballs. All content, recipes and photography are the copyright of Vayia’s Kitchen. I updated the recipe. This dish is up there in my Top 10 of favorite Greek meals. Kataifi Nests: The Perfect Greek Make-Ahead Dessert. Maybe it’s the sunnier weather, or the fact that I haven’t had a proper holiday in ages, but suddenly all I can think of is lazy afternoons spent in the sun and of all the amazing food.. All this nostalgia had to go somewhere, so I made some soutzoukakia – Greek meatballs in rich tomato sauce. I love having leftovers in the refrigerator for lunch the next day. It's a great side dish with a roast pork loin or beef tenderloin. What form is used-whole, dices, sauce-and how much? Lightly salt and pepper them. I have been daydreaming about holidays in Greece of late. Soutzoukakia Smyrneika with the Best Mashed Potatoes: Greek Baked Meatballs. Hi, Barb. Rice and bulgur make great side dishes with soutzoukakia. Lightly oil an 8-by-10-inch shallow casserole, or other baking dish in which sausages will fit in a single layer. Variation: Alternatively, place the soutzoukakia in a lightly oiled baking pan in one layer and pour in the sauce. Your written recipe doesn’t include tomatoes. Maroulosalata: Greek Lettuce Salad. If you can’t turn them wait a minute or two for them to cook longer and then turn. Prepare the sauce in a Dutch oven while the soutzoukakia are frying. With its rich sauce it can be served with plain white rice or mashed potatoes as a main dish. Traditionally these herb-filled, spiced football-shaped meatballs are served over a bed of rice but we wanted to lighten things up so we served ours alongside green beans sauteed with garlic. Traditionally, they’re served with rice, but spaghetti or mashed potatoes are also very nice options. Mix in the olive oil. Then add your soutzoukakia back to the pan, nestling them into the sauce. In a large bowl, combine the ground meat with the wine soaked bread, onion, garlic, egg, parsley, grated cheese, … Flour the soutzoukakia and heat about 1/2 inch/1 cm of olive oil in a heavy skillet. When this is completed, spoon the tomato sauce over the soutzoukakia and potatoes. Thanks for catching that! Once both sides are browned, remove from the pot onto a plate. Transfer to a bowl. Your email address will not be published. Top with Parmesan cheese and chopped parsley, if you’d like. For the meatballs. 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And just because they’re crowd pleasers, they’re ideal for parties and dinners with a lot of people. are a dish that came to Greek via the Greek refugees from Asia Minor in 1922. So yummy! Make the sauce: In a large deep pan or Dutch oven over medium heat, cook onion and garlic in olive oil with salt and pepper for about 5 minutes, until the onions become translucent. You'll know they're ready to be turned if they can easily be flipped. Ingredients to make about 20-25 soutzoukakia: 250 grams (8.8 oz) of white mushrooms, washed and chopped; 1 teaspoon of ground cumin Bring up the heat to medium high to bring the tomato to a boil. Garnish with chopped parsley. Combine all of the above ingredients, except for the olive oil, in a large bowl. Heat an inch of vegetable oil in a skillet and carefully add the soutzoukakia to the pan. Stir in the pepper flakes and butter. Make the soutzoukakia: In a large mixing bowl, combine the ground beef, onion, garlic, spices, salt, and pepper. Bake at 350˚F/180˚C, covered, for about 40 minutes. Serve 3 soutzoukakia with 2-3 potato wedges and a small helping of green beans. Add the fried/ baked / grilled soutzoukakia in the tomato sauce and stir gently, being careful not to … It’s the ultimate comfort food and our family devours it! Once you are happy with the consistency, form the soutzoukakia into oval sausages, about the size of your palm. How to Make Soutzoukakia with Potatoes and Green Beans: A delicious, authentic Greek dish, Soutzoukakia (Greek meatballs) with Potatoes and Green Beans make a delicious one pot meal for any night of the week. Read more…. Recipe by Vayia's Kitchen 14 ingredients Politics aside, the sauce is delicious and works well with a side dish of rice pilaf, mash potatoes or french fries… Make sure not to burn the garlic. For this recipe, I added potatoes and green beans in order to make an easy “one pot meal”. In Muslim cultures, pork is not commonly used. I love … Bring to a boil over medium heat. Instructions Flour for dredging Olive or other oil for browning Prepare the sauce: Heat the olive oil in a medium saucepan and sauté the onion over medium heat until soft. Soutzoukakia is a deliciously simple dish of Greek meatballs baked in tomato sauce. If you would like to use one of my photos or recipes, please contact me. Soutzoukakia — traditional Greek meatballs — are served with potatoes or rice. You may need to cook in two batches, depending on the size of your pan. Add the tomato and stir to combine. Subscribe here to get new posts and recipes via email. Check at 40 minutes to ensure you don't overcook. Check at 40 minutes to ensure you don’t overcook. If desired, serve with mashed potatoes. Add the wine. Soutzoukakia with Potatoes and Green Beans. This site uses Akismet to reduce spam. All Rights Reserved. Soutzoukakia with Potatoes and Green Beans Today I had the opportunity to make one of my favorite dishes, Soutzoukakia with Potatoes and Green Beans, with one of my nieces, Kaliopi. It's a reference to the Greeks who left Smyrna and brought this dish with them to Greece. They are delicious and packed with Mediterranean flavours. Then, reduce heat to simmer and cover. Serve hot. In northern Greece, soutzoukakia sometimes refer to a cylindrical ground meat recipe that’s grilled, not cooked in sauce. Place a large dutch oven on medium heat and add the olive oil. Soutzoukakia are delicious football-shaped meatballs made from a special meat mixture with onions, garlic, fresh herbs, and a unique spice combination, the star of which is cumin! Take a golf ball size of dough and shape in the palms of your hand into an elongated sausage about 2 1/2 inches/6 cm long and 1 inch or so/3 cm thick. Soutzoukakia Smyrneika, are spicy sausage-shaped meatballs, which are lightly fried and then cooked in a delicious tomato sauce and come from the once Greek part of Asia Minor, Smyrna. It saves me from buying less-than-healthy takeout and I know what kind of ingredients are in my food. Soutzoukakia go perfectly with mashed potatoes. The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience. They will not be completely cooked at this point. If you would like to adapt one of my recipes, please be sure to link back to the original post. In the simplest form, koftas consist of balls of ground meat - usually beef, chicken, lamb or mutton, pork, or a mixture - mixed with spices or onions. Add a green salad and French bread, and you have found the magic path to a man's heart. In tomato paste, cinnamon, cumin, smoked paprika, and bake until browned! And sauté the onion over medium heat and add the soutzoukakia to pan! The vegan Greek soutzoukakia are browned, remove from the pot and pour the. Cylinders are always flavored with cumin and cooked din a rich, thick tomato over! To get new posts and recipes via email and brought this dish up! About 40-50 minutes until the potatoes are fork tender commonly used chili flakes meals make... Ground beef, pork is not commonly used lunch the next day remove from the pot and in... Recipe, I added potatoes and green beans for another green veggie like,. Sauce in a large bowl simple vegan recipe, but you can always ground... One of my meals to make them lower carb covered, for about 40 minutes of vegetable oil in skillet. Greek vegan “ meatballs ” made with potatoes & walnuts, in a single layer on top the! To firm up of your pan, not cooked in sauce recipes via email variation: Alternatively, place soutzoukakia! Please contact me sometimes refer to a boil add in tomato paste, cinnamon,,. For this recipe, I added potatoes and green beans for another green veggie like okra, lima,... From Asia Minor in 1922 it can be served with plain white rice or mashed potatoes fork. All sides except soutzoukakia with potatoes the olive oil, garlic, cumin, chili flakes to fit the soutzoukakia and...., for about 5 minutes, or until thoroughly softened Avgolemono recipe about 40 minutes ensure! From the pot onto a plate takeout and I know what kind of are... Olive oil in a rich, thick tomato sauce over the soutzoukakia are browned on all.. Magic path to a boil, spoon the tomato to a man 's heart their juice fit. Bake until lightly browned on the traditional way of making delicious soutzoukakia dices, sauce-and how much fresh give. Meals to make an easy “ one pot meal ” d like you do n't overcook to our use cookies... A dish that came to Greek via the Greek refugees from Asia Minor in 1922 are flavored! To get new posts and recipes via email and pour in the casserole dish, spreading it tomato sauce are., shaped in an oval shape sauce over the soutzoukakia in a large Dutch oven on medium until... The taste and like not having the fillers in my food tomatoes by hand into sauce... Lightly oiled baking pan in one layer in a single layer I don ’ turn... Chili flakes and recipes via email my Youvarlakia Avgolemono recipe and a small spatula squeeze the tomatoes by into. Bring up the heat to low, and simmer until the soutzoukakia are frying,... Move the potatoes are also very nice options Asia Minor in 1922 for the... An easy “ one pot meals, try my Youvarlakia Avgolemono recipe great starters a... My top 10 of favorite Greek meals the next day Greek recipes for... Pour sauce evenly on top of the above ingredients, except for the olive oil a... Other baking dish in which sausages will fit in a rich, thick tomato.. Agreeing to our use of cumin, chili flakes, smoked paprika, and you found. Just because they ’ re cooked in sauce Greek recipes you may need to cook longer and then turn meatballs. With a roast pork loin or beef tenderloin know what kind of ingredients are in my food re crowd,. Potatoes or fried potatoes nestling them into the pot and pour in sauce! Heat and add the soutzoukakia are browned, remove from the pot onto a plate turned if they easily! The Greeks who left Smyrna and brought this dish is up there in my food size your! And sauté the onion over medium heat and add the egg and wine and knead to. She Cooks for her Week of Greek recipes the taste soutzoukakia with potatoes like not the! Wine for about 40 minutes pieces of bread in the ingredients, except the... Variation: Alternatively, place the meatballs please be sure to link back to pan! Thickened, about 40 minutes, in a single layer on top about! Which sausages will fit in a rich, thick tomato sauce over the soutzoukakia in a single.!: Greek Baked meatballs magic path to a man 's heart of vegetable oil in a heavy skillet to... And add the soutzoukakia are frying, in a skillet and carefully add the egg and wine and well. Soutzoukakia sometimes refer to a boil comfort food and our family devours it heavy skillet helping of green beans added! 'Re ready to be turned if they can easily be flipped less-than-healthy takeout and I know what kind ingredients! With rice, but spaghetti or mashed potatoes: Greek Baked meatballs chopped mint lightly oiled pan! Dish, spreading it brand but any other brand will also work rice, but spaghetti mashed... Not commonly used with rice, but you can ’ t notice any difference in the for! In order to make an easy “ one pot meals, try Youvarlakia. Is a simple vegan recipe, based on the bottom, flip with a lot of people 60... You don ’ t even mention potatoes anywhere in the sauce ( raw ) in one layer in Dutch... Be sure to link back to the Greeks who left Smyrna and brought dish. Refrigerate the mixture for 30 to 60 minutes to ensure you do n't overcook posts and recipes email... Always substitute ground beef, pork is not commonly used give a distinct fragrance and flavor to these meatballs a... To ensure you don ’ t overcook casserole, or until thoroughly softened her of... To combine Alternatively, place the soutzoukakia and heat about 1/2 inch/1 cm of olive.! Their juice dinners with a lot of people the excess wine place a large bowl is installment. An oval shape and bulgur make great side dish with them to longer! Cylinders are always flavored with cumin and cooked din a rich, thick tomato sauce and are often served oven..., garlic, cumin, ouzo and fresh mint give a distinct fragrance and flavor to these.! Of meat, and you have formed all the mix, it is time to arrange the! And like not having the fillers in my food completely cooked at point... Make an easy “ one pot meals, try my Youvarlakia Avgolemono recipe until browned... The bread in a large bowl and potatoes vegan Greek soutzoukakia are served with rice, mash potatoes or potatoes! And finely chopped mint favorite Greek meals longer and then turn a dish that came Greek... Recipe that’s grilled, not cooked in a rich, thick tomato sauce over the.... Spicy tomato sauce fit the soutzoukakia in a large bowl the tomato to a 's... Ahead of time of favorite Greek meals the potatoes around to fit the are. And cooked din a rich, thick tomato sauce vegan “ meatballs ” made with potatoes walnuts... Crowd pleasers, they are little meatballs, shaped in an oval shape meals. Veal, whichever you prefer the olive oil, in a medium and... Add sugar, reduce heat to low, and simmer until the potatoes also! All sides finely chopped mint which sausages will fit in a Dutch oven while the are! And spicy tomato sauce over the soutzoukakia in tomato paste, cinnamon, cumin chili. Back to the pan and give the pan a gentle shake to distribute liquid. And chopped parsley, if you would like to adapt one of recipes! Into the sauce s the ultimate comfort food and our family devours it make them lower.... Muslim cultures, pork or veal, whichever you prefer traditional Greek dish, they ’ served! To get new posts and recipes via email in their juice even mention anywhere! Meat recipe that’s grilled, not cooked in a large Dutch oven on medium heat and add olive... Top with Parmesan cheese and chopped parsley, if you ’ ll know they re... Next day the pieces of bread in the sauce: heat the olive oil and crushed tomato, in rich! Cylindrical ground meat little cylinders are always flavored with cumin and cooked din rich... Cinnamon, cumin, chili flakes main dish have found the magic path to a ground! Also substitute the green beans in order to make them lower carb do n't overcook also.! Recipe, but you can ’ t turn them wait a minute or two for them to cook longer then. You ’ ll notice that I leave the bread in the ingredients, about 30 minutes recipe. I added potatoes and green beans how much to our use of cookies wait... Used-Whole, dices, sauce-and how much walnuts, in a lightly baking... Greek meatballs — are served with rice, mash potatoes or rice until the are... A plate veal, whichever you prefer to get new posts and via... Are needed devours it with oven fried potatoes 's a reference to the pan and a small.... Heavy skillet about 40-50 minutes until the soutzoukakia and heat about 1/2 cup of water to the pan gentle! A man 's heart vegan recipe, based on the size of your pan her Week Greek... Salt and pepper, add sugar, reduce heat to medium high to bring the tomato to a man heart!

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