If you find yourself with a few stalks, skip the pie and try out one of these savory rhubarb recipes. Rhubarb is the “pie plant” and as stated in previous blogs, the availability of sugar in the late 1700s increased its popularity. This sauce is a great savory rhubarb recipe, serve over rice! Remove from the heat and cover to keep warm until the salmon is ready. Beet Root and Rhubarb Salad Curried Lentils with Rhubarb Chutney Noodles with Kale and Spicy Rhubarb Sauce Stir in the rhubarb, water, balsamic vinegar, maple syrup and basil, bring to the boil and then simmer … Remove to a platter and serve with rhubarb sauce. Smear evenly all over pork chops. Triple-Berry Rhubarb Sauce Sweet 'n' tangy and loaded with a triple-whammy of berries and lots of fresh rhubarb, this summery berry sauce is amazing over pancakes, waffles, and even ice cream! When rhubarb is in abundance, it's a great time to preserve some of the bounty. Make extra and spoon it over juicy slices of roasted meats, or over crackers and goat cheese. Store in an airtight container for up to a week. Retired Chicago Police Officer and freelance photographer, who loves to cook. Thanks, Molly! I would normally tend to make a sweet preserve like my fave Rhubarb and Ginger Jam. Remove them and to be safe, remove any stems that had leaves on them. Yes, it's on the sweeter side, but the rhubarb still adds a tart balance. Pour over chicken pieces or wings in a dutch oven. Yields 3 cups sauce 4 cups rhubarb 1 cup blueberries 1 cup raspberries 1 cup strawberries 1 cup sugar 1/4 teaspoon nutmeg 2 teaspoons lemon zest 1 cup water INSTRUCTIONS. Season salmon and rhubarb with a little salt and pepper. Brush the fish with olive oil on both sides, then season liberally with salt and pepper. Mix 2 parts Rhubarb sauce with 1 part chicken broth. What some of our favorite restaurants are doing for New Year's Eve. It can be juiced and cocktails made from it. Many recipes call for combining strawberries with rhubarb. This pork tenderloin dish brightens when accompanied by tart chutney. It's brimming with warm spices like nutmeg, cloves and cinnamon, bringing a wonderful depth to roasted chicken, but it can also go sweet when drizzled over ice cream. Line an 8x12-inch pan with rhubarb cut into 1 inch pieces. Rhubarb is very tart which is why strawberries are combined along with sugar. Brush the fish with olive oil on both sides, then season liberally with salt and pepper. So this year, I decided to adapt it as one. Shake cinnamon and nutmeg over the rhubarb and sprinkle with 1 cup or more of sugar. Last weekend we celebrated our 1 year engage-iversary in Killington Vermont and ate at a great spot: The Foundry at Summit Pond. www.eatingwell.com/recipe/250501/pork-chops-with-quick-rhubarb-sauce 3) Accompany a Cheese Plate or a grilled cheese sandwich! Throw the fruit, sugar, and water in a bowl, boil, and then simmer. When rhubarb is in abundance, it's a great time to preserve some of the bounty. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Call this one cool chutney's cousin. Here's how to go from stalk to sauce in 30 minutes flat. Read the story: A Savory Side to Rhubarb Yields 3 cups sauce 4 cups rhubarb 1 cup blueberries 1 cup raspberries 1 cup strawberries 1 cup sugar 1/4 teaspoon nutmeg 2 teaspoons lemon zest 1 cup water Gently reheat the sauce before serving. It might sound a little odd, but after you try it out you’ll get it- this soup is comforting, savory, a little sour and a little spicy. Extra sauce can be refrigerated for up to one month. Simmer covered for thirty minutes longer. Chicago Cubs news and comprehensive blog, featuring old school baseball writing combined with the latest statistical trends, Pets available for adoption in the Chicago area. That'll give you plenty of opportunities to use the distinct flavor in pies or ice creams, over granola, as a sauce for savory dishes like grilled chicken, or even in cocktails. Rhubarb can be used in savory dishes like stews, sauce for meats, and a sauce with or without meat. Check out our collection of Rhubarb Recipes. Combining rhubarb with port, vinegar, sugar and orange zest makes this luscious … Add the shallot and cook until softened, 1 minute. Rhubarb and Ginger Sauce If you've got lots of extra rhubarb and don't want it to go to waste, make a big portion of this gingery sauce for topping pound cakes , pancakes, and … You need plenty of green garnishes on hand to perk it up. Add comma separated list of ingredients to exclude from recipe. Filed under: Rhubarb is mainly used in pies and other pastries and desserts. We love strawberry-rhubarb pie as much as anyone, but there are so many other ways to cook this stalk.Simmered into sauce? Rhubarb, one of our favorite spring and summer staples, is typically associated with sweet pies and tarts. Season and cook over low heat for 8 to 10 minutes until the rhubarb is cooked and the sauce is reduced.I've got some leftover rhubarb from the crumble this month. Add the orange juice and wine and bring to a boil over a high heat. The warm rhubarb dressing makes a beautiful topping in this tangy wilted spinach salad. Every year I go for the sweet approach, using WAY too much refined sugar to mask the extreme tartness of the rhubarb. Fill a small pot halfway with cold water. This recipe is a variation of Skillet Chicken with Rhubarb, Melissa Clark, NYT Cooking. This spring I made up two types of rhubarb sauce for canning; a batch of savory rhubarb Victoria sauce (left), which is basically a rhubarb barbeque sauce, and some rhubarb-orange compote (right). Need proof? In a medium saucepan, gently fry the onion in a little olive oil until softened. Crafted by the, Pope Francis proclaims 2021 the Year of St. Joseph, The Chicago Tribune's best Chicago Bears photos of 2020, President Trump, please veto the monstrous COVID-19 spending bill. An elegant side that begs to be served alongside grilled salmon, seared duck breast or holiday ham. Heat the oil in a medium saucepan over a medium-high heat. https://www.nytimes.com/2014/06/18/dining/rhubarb-flaunts-its-savory-side.html It will start to disintegrate and that is normal, Rhubarb releases pectin so the sauce will thicken naturally. Barbecue sauce is hardly an expected place to find rhubarb, and that's part of what we love about this addictive, tangy-sweet sauce tinged with smoky chipotle heat. I've been really wanting to unlock the savory side of rhubarb this year. It’s a delicious savory rhubarb recipe that’s ideal for barbecue favorites like pulled pork, chicken, ribs or burgers. Place Rhubarb, water, salt, granulated sugar, and vanilla extract in heavy bottomed sauce pan over … https://www.tasteofhome.com/collection/surprising-savory-rhubarb-recipes 3 Meanwhile saute rhubarb and onion in remaining 2 tablespoons olive oil in the same skillet until tender, about 5 minutes. It’s sweet, tangy and savory all in one. Allrecipes is part of the Meredith Food Group. In a bowl, beat egg with the oil and milk. Read the story: A Savory Side to Rhubarb Something we can serve at a BBQ party, something we can put on a cheese platter! Extra sauce can … Something versatile, a real all-rounder! Coconut Custard and Rhubarb Tart. No gift befits the food-obsessed people in your life like a cookbook. It pairs well with pork chops or chicken; also try it spread on a slice of goat-cheese-topped bread for a genius crostini. Do this process two more times. 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