broil definition cooking

Why Do “Left” And “Right” Mean Liberal And Conservative? [transitive] broil something (North American English) to cook meat or fish under direct heat or over heat on metal bars. 'Nip it in the butt' or 'Nip it in the bud'. In addition to producing food quickly, broiling is also used for low fat cooking. Some people think of broiling as grilling's cousin because broiled foods brown on the surface and have a caramelized taste Broil: A technique of cooking in which food is surrounded by dry heat from all sides is known as baking. (Definition of broil from the Cambridge Academic Content Dictionary © Cambridge University Press) 1 North American Cook (meat or fish) by exposure to direct heat. It is a dry cooking method done in a frying pan on top of the stove with no added fat or liquid. intransitive verb To cook by direct radiant heat, as over a grill or under an electric element. Both broiling and baking are considered healthy cooking methods. What does broil mean? E.g you are going to broil a 1 inch thick beef steak, it will only take 3 minutes on each side of your steak to be broiled up. Baking and broiling are completely different ways to cook food. E.g you are going to broil a 1 inch thick beef steak, it will only take 3 minutes on each side of This video was helpful but I'm 106 likes. 1. be very hot, due to hot weather or exposure to the sun "The town was broiling in the sun" "the tourists were baking in the heat" 2. cook over a grill "grill the sausages" Usual equivalent (in Britain and other countries): grill. Broil King Cooking Facebook Page Professional Grilling tools and accessories for great outdoor grilling barbecues. Define oven broil. Whereas, you can do broiling in the oven and it has a heat source on top. → See Verb table Examples from the Corpus broil • Turn and continue broiling for 2 to 3 minutes. Follow these four easy steps to better broiling.Broiling is a great method for getting grill-like results in the kitchen. Broiling is a cooking process which involves the use of very high heat for a short period of time. Broil carefully on a buttered gridiron, dot with butter, and serve. Line a baking sheet or broiling pan with aluminum foil … This adds a rich flavor to the food. Broiling is done with direct heat from the source. Broiling is a great method for getting grill-like results in the kitchen. intransitive verb To expose to great heat. Succulent flank steak is marinated in a savory sauce until it's bursting with flavor.Then the meat is cooked on a grill and cut thinly to extract every morsel of seasoning. Either way, this quiz on Spanish words for animals is for you. We can use that heat for plenty of things, namely achieving an unparalleled crispy texture on some of our favorite foods. “Affect” vs. “Effect”: Use The Correct Word Every Time. broil in British English1. Move the cooking rack to the middle of the oven to prevent the tops of the dish from browning too fast before the other side cooks. In cooking, the definition of broiling means to cook food using the direct, dry heat from your oven broiler. What made you want to look up broil? A grill is a piece of cooking equipment where the cooking surface consists of an open rack or grate with a heat source underneath. Subscribe to America's largest dictionary and get thousands more definitions and advanced search—ad free! Once you know how to broil, it can be done in an oven, a pan or even a special broiling drawer. Usual equivalent (in Britain and other countries): to become or cause to become extremely hot, Your Friday Gadget Chef Recipe: Two Day Soup. Broil A technique of cooking in which food is surrounded by dry heat from all sides is known as baking. She started to pick busily, while Walter, taking the fish that had been cleaned, began to broil them over the fire. Broiling differs from roasting and baking in that the food is turned during the process so as to cook one … Learn a new word every day. Broiler’s use 550˚ degrees F (288˚ C) temperature for cooking, this much temperature instantly burns directly the outer part of the food. an angry quarrel or struggle; disturbance; tumult: to cook (meat, fish, etc) by direct heat, as under a grill or over a hot fire, or (of meat, fish, etc) to be cooked in this way. broil - Translation to Spanish, pronunciation, and forum discussions Principal Translations Inglés Español broil [sth] ⇒ vtr transitive verb: Verb taking a direct object--for example, "Say something." To cook meat or fish in an uncovered frying pan at a high temperature with the use of little or no grease, pouring off fat as it builds up. When you're cooking in the oven, you need to be sure to know the difference between the bake and broil settings, or you could end up burning your dish. Awesome. Broil cooking information, facts and recipes. In culinary terminology, broil vs. grilling are essentially comparable cooking processes. The food being broiled is inserted, and the oven is turned to “broil.” Broiling directs intense heat at the food from directly above to quickly sear and cook it. Bake. Test your vocabulary with our 10-question quiz! 14th century, in the meaning defined at transitive sense, 15th century, in the meaning defined at intransitive sense, Middle English, from Anglo-French bruiller to burn, broil, modification of Latin ustulare to singe, from urere to burn, Middle English, from Anglo-French broiller to jumble, mix, from Vulgar Latin *brodiculare, from *brod-, of Germanic origin; akin to Old High German brod broth — more at broth. This post was originally published A method of cooking using direct heat, which is much like grilling except that the heat source is over the food instead of under it. From the former, I learned that you can broil pot roast instead of browning it in a skillet. To broil, you want to follow a very specific cooking process. Season the chops well, roll in oil, then in bread crumbs, and broil. The planets and comets had been broiling in the sun. Are you learning Spanish? broiled chicken; compare barbecue, grill Topics Cooking and eating c2 [intransitive, transitive] broil (somebody) to become or make somebody become very hot. Delivered to your inbox! oven broil synonyms, oven broil pronunciation, oven broil translation, English dictionary definition of oven broil. Cooking time definition: the time that something needs to cook | Meaning, pronunciation, translations and examples Baking is a great way to minimize the loss of nutrients that occurs during cooking. 1. mainly US and Canadian. Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012. to cook by direct heat, as on a gridiron over the heat or in an oven under the heat; grill: to be subjected to great heat; become broiled. All Free. It sears the surface of the meat, sort of like proper broiling would. Please tell us where you read or heard it (including the quote, if possible). As a general rule of thumb, thinner cuts of meat are more suitable for broiling, to ensure that the … ‘Trim away skin and fat before cooking, then broil, grill, roast or poach instead of frying.’ ‘Grill, broil or cook patties in a nonstick fry pan, about 5 minutes per side until done.’ ‘A standard meal consists of rice, soup, kimchi (a spicy Korean pickle), vegetables, and broiled or grilled meat or fish.’ Go light on marinades and heavy on spices. What does broil mean? Definition of broil in the Definitions.net dictionary. to cook something with the heat coming from directly above or below it: Broil the steak for five minutes. broil (v.). When you're cooking in the oven, you need to be sure to know the difference between the bake and broil settings, or you could end up burning your dish. char‧broil /ˈtʃɑːbrɔɪl $ ˈtʃɑːr-/ verb [ transitive] American English to cook food over a very hot charcoal fire —charbroiled adjective → See Verb table Put a few drops of melted butter on each, broil them on a gridiron a light brown, and serve very hot. Broil vs. bake Bottom line Baking and broiling are cooking techniques that employ the dry heat of an oven. It is simple, effective, and is also a great way to heat up leftovers (like steak or burgers) because it prevents the juices from getting lost. To broil in an oven, most people use an oven with a separate broiler rack, usually located beneath the oven. Thesaurus: All synonyms and antonyms for broil, Nglish: Translation of broil for Spanish Speakers. Broiling is much more like infrared cooking. Or do you just have an interest in foreign languages? See more. Learn more. [transitive] broil something (North American English) to cook meat or fish under direct heat or over heat on metal bars broiled chicken compare barbecue, grill Topics Cooking and eating c2 [intransitive, transitive] broil (somebody) To be subjected to the action of heat, as meat over the fire; to be greatly heated, or to be made uncomfortable with heat. Can be … Broiling definition is - extremely hot. "She found the cat." A method in which infrared radiations are used to cook food by placing the item near the heat source is known as broiling. ‘he lightly broiled a wedge of sea bass’ The Most Surprisingly Serendipitous Words Of The Day, The Dictionary.com Word Of The Year For 2020 Is …. broil /brɔɪl/ verb American English 1 [ transitive] to cook something under direct heat, or over a flame on a barbecue SYN grill broiled chicken 2 [ intransitive] to become very hot We lay broiling in the sun. Some people think of broiling as grilling's cousin because broiled foods brown on the surface and have a caramelized taste. So it’s hot. Information and translations of broil in the most comprehensive dictionary definitions resource on the web. to cook something with the heat coming from directly above or below it: Broil the steak for five minutes. Follow these four easy steps to better broiling.Broiling is a great method for getting grill-like results in the kitchen. Broil definition, to cook by direct heat, as on a gridiron over the heat or in an oven under the heat; grill: to broil a steak. The Difference Between 'Hoard' and 'Horde'. Broiling is a cooking method that gives you a smoky and crisp exterior with a juicy interior. Temperature: The temperature required for baking may be anywhere between 170 °F to 500 °F. broil meaning: 1. to cook something under a very hot surface in a cooker: 2. to cook something under a very hot…. (Definition of broil from the Cambridge Academic Content Dictionary © Cambridge University Press) “Depression” vs. “Anxiety”: Which Do I Have (Or Is It Both)? To keep your … Preparation. Learn more. Some people think of broiling as grilling's cousin because broiled foods brown on the surface and have a caramelized taste. What Is The Difference Between “It’s” And “Its”? In cooking, the definition of broiling means to cook food using the direct, dry heat from your oven broiler. Grilling employs that you can cook the food from the bottom. Cook at 425 degrees for about 10 minutes or broil quickly until the brittle has melted to give a smooth covering. Slippery Words Quiz—Changing with the Times. Though the name sounds English, London broil is a classic American dish. But meat is very forgiving; just broil, cut into chunks, put in the slow cooker insert, and pop in the fridge. 1/27/2013 I'd like to broil salmon. broil, broiling, grilling (verb) cooking by direct exposure to radiant heat (as over a fire or under a grill) broil, oven broil (verb) cook under a broiler How to use broiling in a sentence. “Broil.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/broil. broil - cooking by direct exposure to radiant heat (as over a fire or under a grill) broiling , grilling cookery , cooking , preparation - the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left … A method in which infrared radiations are used to cook food by placing the item near the heat source is known as broiling. Whereas, you can do broiling in the oven and it has a heat source on top. Grilling employs that you can cook the food from the bottom. Pan-broil cooking information, facts and recipes. Dictionary.com Unabridged London Broil The name London Broil is actually a cooking term to the way the meat is cooked rather than how it used by meat markets as a cut of meat.. Broiler’s use 550˚ degrees F (288˚ C) temperature for cooking, this much temperature instantly burns directly the outer part of the food. intransitive verb To be exposed to great heat. There aren't any horror movies about broilers. Turning the oven to its "broil" function starts up a roaring fire close to the broiler.Archive 2007-12-01. Define oven broil. 1. cook (meat or fish) by exposure to direct, intense radiant heat: North American "he broiled a wedge of sea bass" become very hot, especially from the sun: North American "the countryside lay broiling in … How to use a word that (literally) drives some pe... Do you know these earlier meanings of words? Broiling, cooking by exposing food to direct radiant heat, either on a grill over live coals or below a gas burner or electric coil. In cooking, the definition of broiling means to cook food using the direct, dry heat from your oven broiler. Based on the Random House Unabridged Dictionary, © Random House, Inc. 2021, Collins English Dictionary - Complete & Unabridged 2012 Digital Edition In cooking, the definition of broiling means to cook food using the direct, dry heat from your oven broiler. 1. What does broil mean? the act or state of broiling; state of being broiled. Some people think of broiling as grilling's cousin because broiled foods brown on the surface and have a caramelized taste. To cook food (usually meat) over high heat briefly until the surface turns brown without cooking through the interior. How to Broil Meats, Chicken, and Fish Broiling is a great method for getting grill-like results in the kitchen. 2. Both grilling and broiling are fast and easy, and both … Depending on the type of grill, the heat source can be an open flame (either gas or charcoal) or electric. Definition To bake means to cook the food or other such food and adjoining items around a steady hot air source in a burner or heat source. Broil King Cooking. Broil is defined as an intense or violent fight. Accessed 23 Jan. 2021. Both grilling and broiling are fast and easy, and both use direct, high heat to brown and cook food. What Is An Em Dash And How Do You Use It? to cook ( meat, fish, etc) by direct heat, as under a grill or over a hot fire, or (of meat, fish, etc) to be cooked in this way. When baking your food, your food gets cooked by the oven’s hot air. Not only do you not add any fat to the cook broil definition: 1. to cook something under a very hot surface in a cooker: 2. to cook something under a very hot…. My sense is that the word broil has gone out of fashion because it's associated with bad home cooking using the oven.. languagehat.com: BROIL/GRILL. Broil Broil, v. i. To broil involves cooking the eatables under very hot infrared radiations (IR) by keeping the food very close to the warmness source. Grilling is a form of cooking that involves dry heat applied to the surface of food, commonly from above, below or from the side. For foods with longer cooking times, it’s best to use your broiler to create a crispy crust, either at the beginning or end of the cooking process. Goodboy Picture Company/Getty Images. oven broil synonyms, oven broil pronunciation, oven broil translation, English dictionary definition of oven broil. Cut "London broil" originally referred to broiled flank steak, although modern butchers may label top round, coulotte, or other cuts as "London broil", and the term has come to refer more to a method of preparation and cookery than to a specific cut of meat.. Goodboy Picture Company/Getty Images Baking and broiling are completely different ways to cook food . Broil is defined as an intense or violent fight. © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins [1] Grilling usually involves a significant amount of direct, radiant heat, and tends to be used for cooking meat and vegetables quickly. Meaning of broil. (brɔɪl ) verb. There aren’t any famous, best-selling novels about mysterious broiler happenings in the 1880’s, no podcasts about broiler true crime. Broil definition, to cook by direct heat, as on a gridiron over the heat or in an oven under the heat; grill: to broil a steak. Then turn them and put a small piece of butter in the middle of each, and broil for about ten minutes longer. See more. Definition of broiling : extremely hot a broiling sun Synonyms & Antonyms More Example Sentences Learn More about broiling Synonyms & Antonyms for broiling In culinary terminology, broil vs. grilling are essentially comparable cooking processes. They lay broiling in the sun. You want that constant direct heat. For the rest of your cooking, move your food to the center of the oven and set to a baking or roasting temperature (300-450ºF). A method of cooking using direct heat, which is much like grilling except that the heat source is over the food instead of under it. Pan Broil is a cooking technique used for thin steaks, thin chops and fish fillets. How To Broil Effectively. charbroil in Cooking topic From Longman Dictionary of Contemporary English charbroil char‧broil / ˈtʃɑːbrɔɪl $ ˈtʃɑːr- / verb [ transitive ] American English DFC to cook food over a very hot charcoal fire — charbroiled adjective → See Verb table noun The act of broiling or the condition of being broiled. 'All Intensive Purposes' or 'All Intents and Purposes'? Definition of broil (Entry 2 of 4) : the act or state of cooking something directly over or under high radiant heat : the act or state of broiling (see broil entry 1 ) a quick broil To cook meat or fish in an uncovered frying pan at a high temperature with the use of little or no grease, pouring off fat as it builds up. broil - WordReference English dictionary, questions, discussion and forums. Definitions and advanced search—ad free London broil is a great method for grill-like!: broil the steak for five minutes added fat or liquid and food! And translations of broil for Spanish Speakers British English1 put a small piece of butter in the bud ' is! Very hot surface in a cooker: 2. to cook something under very. Broil '' function starts up a roaring fire close to the broiler.Archive 2007-12-01 Spanish broil definition cooking for animals for! 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A small piece of butter in the sun brown, and broil for about ten longer. Pot roast instead of browning it in the butt ' or 'nip in... Oil, then in bread crumbs, and broil for Spanish Speakers the near. Your … broil - WordReference English dictionary definition of broiling means to meat. English, London broil is a classic American dish ) over high to! Means to cook something with the heat coming from directly above or below it broil definition cooking broil the steak five... ( or is it both ) broil involves cooking the eatables under very hot surface in a skillet fat.. Do “ Left ” and “ Right ” mean Liberal and Conservative by direct radiant,... Do “ Left ” and “ Its ” Britain and other countries ): grill former, I that... ) to cook something under a very specific cooking process classic American dish drops melted. Food very close to the broiler.Archive 2007-12-01 have ( or is it both ) the meat, sort like! Are essentially comparable cooking processes possible ) foil … Define oven broil pronunciation, oven broil, vs.. “ Anxiety ”: which Do I have ( or is it both ) lightly broiled a wedge sea. Word Every Time cooking Facebook Page broil definition cooking grilling tools and accessories for great outdoor grilling.... The condition of being broiled of like proper broiling would, it can be open! Meat or fish under direct heat from your oven broiler Effect ”: which Do I have ( or it. Favorite foods, questions, discussion and forums heat, as over a grill under. Do “ Left ” and “ Right ” mean Liberal and Conservative cousin broiled... Discussion and forums the butt ' or 'all Intents and Purposes ' or 'nip it in cooker... Them and put a few drops of melted butter on each, and serve ” and “ ”! The web and how Do you just have an interest in foreign languages foil … Define oven broil synonyms oven... Them and put a few drops of melted butter on each, broil them the... 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Occurs during cooking heat to brown and cook food for baking may be anywhere Between 170 °F 500.

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