chocolate chip pound cake with pudding

Very good and easy cake..thanks t's mom! See more ideas about chocolate chip bread, bread pudding recipe, pudding recipes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. In the process I've reduced the oil to 1/2 cup, and this last one was skimpy on the sour cream too (because I didn't have the full amount on hand).. I am always asked to make this for whatever the occassion may be. oil 3/4 cup water 1 cup sour cream 1 tsp vanilla 6 oz of choc. I have found ways to make this recipe even better every time I make it. Grease and flour (I used Baker’s Joy) two 9×5″ loaf pans. In a large bowl, stir together cake mix and pudding mix. Mix cake mix, pudding, oil, sugar and ... Add sour cream, chocolate chips and nuts. Chocolate Chip Pound Cake 1 butter cake mix 1 small instant choc. How to make chocolate pound cake: Preheat your oven to 350 degrees. In a large bowl with an electric mixer on medium speed, beat cake mix, pudding mix, sugar, water, and oil about 2 minutes, or until creamy. The only problem I found was it takes 1.5 hours to cook instead of 55 to 60 min. Anyway that aside this recipe makes a decent cake that's not fabulous but definitely better than a plain cake mix something my parents appreciated because they're tired of eating boring cakes (for some reason I don't understand I started a tradition of special character and theme cakes so most of the cakes I make look better than they taste). 1 (3.4 ounce) package instant vanilla pudding mix, 3 (1 ounce) squares semisweet chocolate, grated. You saved Easy Chocolate Chip Pound Cake to your. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Set aside. It is easy to make and really really moist! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Eggs – The main ingredient that leavens pound cake. No gift befits the food-obsessed people in your life like a cookbook. (try the lemon/blueberry one.. yummm..). I found it to be more similar to a snack cake. This cake starts with a box cake mix, but adding some creamy peanut butter into the cake batter and topping it with a peanut butter glaze took this recipe to a new level. This cake is very easy, very rich, and very good! Stir in grated chocolate and chocolate chips. Place the pan in the oven and bake at 350 degrees F for 50-60 minutes or until done. I may have rated this recipe with more than one star but it did not have the solid consistency of a traditional pound cake. Use an extra tablespoon of vanilla pudding to make the consistancy thicker. My 12 year old son made this recipe. Very easy to make and turned out great! Frosting didn't cling well to the cut part either. Has a wonderful texture. https://www.tasteofhome.com/recipes/easy-chocolate-pound-cake https://www.yummly.com/recipes/chocolate-chip-bundt-cake-with-pudding I should of rated this recipe 2 years ago but better late than never. PECAN CHOCOLATE CHIP POUND CAKE. WARNING to those who might use this cake to make a "cut" cake for a special occasion (you know like those cute teddy bears rockets trains and so forth that you cut cake apart and reassemble to make): at least in my experience this cake was not a good fit for that! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Nutrient information is not available for all ingredients. The chocolate chips made the bottom part of the cake really hard to cut through cleanly so it started to fall apart. 3/31/03 - I made this recipe for my Mom over the weekend. 520 calories; protein 6.1g; carbohydrates 54.5g; fat 32.2g; cholesterol 69.2mg; sodium 452.4mg. 1 2 Next. most versatile and easily adapted recipe I've ever come across. I used mini morsels instead of the bigger chocolate chips. Just a note though I had to bake it for an hour and 20 minutes. It is really soft and moist and it is super delicious when you include the chocolate chips. https://allmygoodthings.com/2015/06/chocolate-chip-pound-cake-2 Your daily values may be higher or lower depending on your calorie needs. Chill overnight before serving. Everyone loves this dessert! Thick, soft baked triple chocolate chip pudding cookie cake baked in heart cake tin. This chocolate chip bundt cake tastes in between a pound cake and a chocolate chip muffin. Make a well in the center and pour in oil, eggs and milk. Very good and easy cake..thanks t's mom! I sell cakes and pies out of my home and this is a big seller. Anyone who states that this recipe did not turn out needs to give up baking for they do not know what they are doing.I do use a Chocolate glaze instead of dusting with confectioners' sugar. Beat on low speed until blended. Slice bananas and layer on top of ... on top. chips Find this … Preheat oven to 350 degrees F (175 degrees C). This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. this link is to an external site that may or may not meet accessibility guidelines. Dust with confectioners' sugar before cutting and serving. In a mixing bowl, stir together the cake mix, pudding mixes, eggs, oil, water, and chocolate chips. Add the water, oil, eggs, and sour cream, mix until well blended. I cut the oil to 1/2 cup, and the cake was still very moist and light. I wonder how it would be with either lemon or banana pudding? A very versatile and easy recipe. This chocolate chip pound cake is made in a bundt pan, it is a good dessert to make when you don’t have enough time to make something by scratch and if you need to make something and you are in rush this is the perfect dessert to make. Very GOOD! Pour batter into prepared pan. Very moist and delicious. ).....so then I tried it in 3 8 inch layer pans-- that worked pretty good but lost the "pound cake" feel. It still tasted somewhat like a cake mix something I was trying to kind of disguise but it was definitely better than a plain cake mix. Chocolate Chips – Adds a nice crunch and flavor to this classic pound cake. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I first had this cake when my boss made it for me for my birthday-- but I had given her the recipe off this site. Thanks! Serves 24-32. Happy Valentine’s Day!! I do adjust the temperature for baking from 325 degree to 350 and bake for 50 minutes. Mix well then transfer to the greased Bundt pan. We used the food processor to chop some choco chips into bitty pieces instead of grating a piece of chocolate. This one is definitely a keeper (Thanks!) The chips did sink to the bottom of the cake like the other reviewers found but it was still good. I should of reviewed this MUCH sooner. When the cake is cooled sprinkle the top with powdered sugar. Congrats! 1 (3.9 ounce) package instant chocolate pudding mix. I have been using this exact recipe for 10 years and I am only 28 years old. Nutrient information is not available for all ingredients. I also found that the chips sank to the bottom. Scrape bowl, and beat 4 minutes on medium speed. Percent Daily Values are based on a 2,000 calorie diet. I just keep making "this" cake. Stir in chocolate chips. I used a white cake mix lemon pudding and about 3/4 cup of dried blueberries. Chocolate Chip Pound Cake is a big favorite of my family. We really enjoy this cake but to lower the fats I used half oil and half applesauce and 1% milk. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition My mother made this cake often and I don't see any difference in texture or taste. I did reduce the sugar to 1/4 cup and the oil to 2/3 making the difference up with water. Results 1 - 10 of 12 for chocolate chip pecan pound cake. Needless to say that part became the back that nobody looked at! Jul 8, 2013 - This Pin was discovered by Catherine Carroll - UK Stampin. If you really want your chips to be mixed in well I'd use mini chips I intend to next time. No gift befits the food-obsessed people in your life like a cookbook. In a large mixing bowl, ... blended. I have fixed this cake at lease 20 times and all I can say is EAZY and GREAT!! Hard to believe this is not a total "from scratch" cake...I'll never tell! It always seemed wet inside. Preheat the oven to 180C/350F/Gas 4, and line a baking tray with parchment paper or a silicone mat. Allow to cool. Fold in chocolate chips. Bake for 50 to 60 minutes in the preheated oven. Note that this is a very moist cake. this link is to an external site that may or may not meet accessibility guidelines. Allrecipes is part of the Meredith Food Group. Allrecipes is part of the Meredith Food Group. Add the water, oil, eggs, … Mix well. This recipe yielded a cake that was moist and thicker than the conventional box cake.

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