Cooking, Traveling and eating 3 of my favourite things. Unlike many other leafy plants, however, it’s actually the stem of rhubarb you eat rather than the leaves. What a great way to use one of spring’s brightest crops! The bright pink stems pushing through are, for some, a sign that spring has arrived. Remember, the leaves are not edible. For some dishes, its appearance won’t matter. Rhubarb plants take a little time to get established, but once they do, it grows almost like a weed. You should look for stems that are relatively firm rather than flexible, and that are bright rather than dull. All Rights Reserved. I can’t wait to try some over Kaiserschmarrn (Austrian torn pancakes), a Dutch baby pancake, torrijas (Spanish French toast) or slow cooker steel cut oats! You can eat rhubarb raw, but typically only the younger, tender stems that are a little sweeter. Plus, I prefer more of a pink color than greener stems, as I think it looks better after cooking, but again it depends on how you use it. Rainy days are perfect days for cooking. Cut the rhubarb into pieces in the length of half a finger Mix the pieces with the sugar, vanilla and the lemon juice and let this soak for around 10 min. Place over a medium heat, giving a stir every so often. Rhubarb was a way to zest up the apples and give a different flavour profile—one I love and still do! Add sugar to taste, I do not like it too sweet so to about 6 cups of chopped rhubarb I added 3/4 cup of brown sugar. Turn the hob to a low heat and leave your rhubarb to stew. Stir occasionally, and encourage your small chunks of rhubarb to break down and achieve a softer texture. Em is the site editor and Pinterest manager for Sunday Supper Movement, and loves food of all kinds—especially cheesecake! Stewed rhubarb, or rhubarb compote as it is also called, is simply rhubarb pieces cooked with water, sugar and cinnamon. Bring to a boil; reduce heat and simmer, covered, until tender, about 45 minutes. Place on the stove on low to medium heat and leave to simmer for about 15 minutes, or until the rhubarb pieces are breaking apart (1), occasionally stiring. Rhubarb is a leafy plant that is part of the Dock family. Fold in strawberries and taste for sweetness, add 1 tablespoon sugar if … Your email address will not be published. Try our strawberry vanilla jam! You can add a … In a large pot, mix the rhubarb, blueberries, sugar, water, vanilla and salt. Rhubarb is a much underrated fruit, and it is one of the few that is still for the most part seasonal. Rhubarb has a tart flavor and is rarely eaten raw. Even when used alone, rhubarb is prepared more like a fruit. 1 bunch rhubarb, stalks only, trimmed and chopped into pieces 2 granny smith apples, peeled cored and roughly chopped 1/4 cup water 1/4 cup sugar (I used a combination of rapadura and brown sugar, but the rhubarb needs a little sweetening, so go with your preferences) Stir to combine. Preheat oven to 350 degrees F (175 degrees C). If you want to use a small amount at a time, then fill up ice cube trays with the stewed rhubarb and transfer the cubes to a freezer bag once frozen. For a mushy consistency, cook for longer. Nuts and Bolts Recipe. Check… Yes, frozen and defrosted type can replicate this for you. These are signs of fresh rhubarb. [amd-zlrecipe-recipe:162] You can easily adapt this classic stewed rhubarb to vary the flavor profile and change things up a little. Lower the heat to medium and cook, mixing occasionally, for 10 minutes, until the rhubarb breaks down. One of those desserts that makes it look (and taste) like you’ve done far more than you actually have. Trust me, it’s a lot better than it sounds. These are rough quantities, you can vary according to your taste and how mature your rhubarb has grown. Cut into 2 cm slices. We strive to create a better future for families, by partnering with brands and services that help families feel good, eat better and interact with each other. In a small bowl, mix chopped rhubarb with 1/2 cup sugar; set aside. We want our mission to reach the homes of all families and inspire people across the world to spend time around the family table. Here’s how to stew rhubarb: Stewed rhubarb can be used much like a sauce or jam, so you can enjoy it over ice cream, pancakes, or mixed in with your oatmeal. On the menu today is stewed rhubarb. Taste and adjust flavors if needed. If you dip them in sugar, they make a nice gently sweet and tart snack. It can also be used as an ingredient for a baking recipe to make a rhubarb loaf, a rhubarb smoothie, a milkshake or to make a yummy and healthy yogurt parfait! For 1800 g/ 4 lbs raw rhubarb I used 600 g/ 1.3 lbs/ 3 cups granulated sugar. Family Foodie and Sunday Supper Movement® is a registered trademark of Sunday Supper, LLC. Raise heat to medium, and continue simmering liquid until thickened and reduced to 1/2 cup, about … Sunday Supper is an Amazon Associate and may receive compensation for purchases made through affiliate links. Preheat the oven to 180C. If you want a smooth finish, use a … Bring to a boil over high heat, then lower the heat and simmer for about 10 minutes, stirring occasionally, until the rhubarb is tender and starts to fall apart. The sugar amount is not a must, sugar is not what preserves the rhubarb in this recipe. Meanwhile, add the … If you have any tougher-looking strings come away as you cut the ends, then peel these away, too. Step 2 Serve warm or transfer to an airtight container. Stewed rhubarb is a simple and delicious way to prepare rhubarb! Stewing rhubarb is easy quick and freezes well. 4. I’ve been dreaming all winter about making stewed rhubarb…yes, stewed rhubarb. Once you're happy with the texture of your stewed rhubarb, give it a taste and add any more sweetener as you might see fit. Making stewed rhubarb is easy, and you can use it in many dishes. Depending on the rhubarb you may need to add a little more sugar. The thinner stems will generally be sweeter and more tender. Sprinkle over the sugar and then add the water. For example, you can mix it through baked goods, like rhubarb muffins. If you like, you can also serve stewed rhubarb warm eg over ice cream, pancakes or waffles. I now understood the hoopla, though never became a huge fan until I started … What does rhubarb taste like? Peel the rhubarb by cutting the ends off and peeling the upper skin from the bottom up. You may want to add a little more sugar if your rhubarb is more tart. Normally, rhubarb is made into sweet sauces, chutneys or, as in this recipe, stewed rhubarb, to use for other recipes or as a sauce or topping. This stewed rhubarb is incredibly versatile and can be used in a long list of ways. Put the rhubarb in a saucepan and add the sugar, orange juice and water (and cinnamon, if using). Wash, top and tail the rhubarb. Stewed fruits are a wonderful dessert and this simple stewed rhubarb is no exception. Fresh stewed rhubarb can taste like a piece of spring in your mouth all year round. Make the granola first by melting the butter and maple together in a saucepan. Also, trim both ends of the rhubarb. If serving cold, refrigerate for 2 hours or until cold. Place the rhubarb in a large saucepan and add the sugar, salt, and 2/3 cup water. However, we are not huge fans of refreezing it. In this stewed rhubarb recipe, I use a few common ingredients: If you have any leaves still attached, make sure you remove these. Remove from the hob. add sugar, about 30g to 100g of rhubarb should do, this is a personal preference to how sour you want your rhubarb. cut the rhubarb up into about 1-2 inch long pieces, sliced diagonally for effect. we would climb over the stone wall, steal rhubarb and eat it raw dipping the ends into sugar cradled in our hands. Cook for 8-10 minutes if you want your rhubarb soft but retaining its shape. Consoling dinner - baked spaghetti and meatballs, Not Quite NigellaThe cooking, eating and travel blog of a hungry blogger from Sydney, Australia featuring original recipes, interviews and articles on all things food @. I love it for breakfast in the morning served with SCD yogurt and a drizzle of honey over top. Rhubarb-sugar ratio: For each 450/ 1 lb, you will need 150 g/ 5.3 oz/ ¾ cup granulated sugar. Your email address will not be published. Add the Water, Sugar and Lime Juice & Zest (optional). The v salted granola adds moreish texture to delicious British rhubarb. Grease and flour a 9x13 inch pan. You can use less sugar, use to taste. Copyright ©2020 SundaySupper LLC. Ingredients: 6 cups of 3/4-inch rhubarb slices 1 teaspoon lemon juice Pinch of salt 1-1/2 cups sugar ( more or less to taste ) Place rhubarb, lemon juice and salt in large pot. Add just enough water to cook. Set aside to cool for 5 minutes. Let us know what you think of this stewed rhubarb recipe in the comments below! Bring rhubarb to the boil, quickly stir in cornflour and bring back to the boil till thickened, a further minute or so. This should take between five and ten minutes. Freeze it as a whole container, or divide into smaller amounts. Stewed cinnamon apple and rhubarb Ingredients. You may find rhubarb sold in bunches with the leaves still attached, but more commonly in supermarkets, it is sold as just the stems themselves. Normally, rhubarb is made into sweet sauces, chutneys or, as in this recipe, stewed rhubarb, to use for other recipes or as a sauce or topping. But don’t remove all of the outside layer of the rhubarb, as that’s where the bright, beautiful color comes from. Add a touch more sugar at the end if still too tart. Stewed rhubarb really has lots of possibilities! Step 1 Put rhubarb, caster sugar and 1 Tbsp water in a medium saucepan and cook over a medium-low heat, covered with a lid for 5 minutes or until rhubarb is fall-apart tender. Yes, you can freeze stewed rhubarb! However, I wanted to give it a modern twist. Try this quick and easy rhubarb recipe with your favorite sweet breakfasts or desserts. Rhubarb has a tart flavor and is rarely eaten raw. In fact, the leaves have high levels of oxalic acid, and you shouldn’t eat them. So, I added raspberries, which give a vibrancy in colour and taste. Rhubarb is a vegetable, although it is probably more often used alongside fruits like strawberries. Stewed rhubarb is such an easy and tasty way to enjoy rhubarb, with lots of uses. It’s basically a sweet rhubarb sauce that you eat over ice cream or pancakes or anything you think rhubarb will taste delicious with. Christmas Leftovers - Rum & Raisin + Fruit Mince Pie Ice Cream! Sift together the flour, baking soda, salt, cinnamon and nutmeg. When I came here (where strawberries are certainly not imported! The stew is ready once most of the rhubarb chunks have turned into a … Since moving to New Zealand I’ve been reacquainted with rhubarb. Sprinkle over the sugar and then add the water. ), the taste was quite different that shocked me. You only see it in the stores in the spring and early summer and it grows very well here in south west Canada as well as in my home County of Yorkshire. You can eat rhubarb raw, but typically only the younger, tender stems that are a little sweeter. You can also enjoy it as is, made into a parfait with cream or yogurt, or even simply spread it on toast. Put the sliced rhubarb in a large pan. You can make more or less as needed and depending on how much rhubarb you have. Refreezing can tamper with the freshness, discolour it and make it lose its cellular moisture. As a little girl I would visit my Grandparents in Tingley Yorkshire (the rhubarb capital of the world) where there house backed on to a rhubarb field. Pandemic Progeny Posterity Provender Preparation Project #1 (P6). Love making recipes like this stewed rhubarb? Also, it depends on how you plan to use your rhubarb, but I recommend choosing more pink and medium-thin stems rather than thick stems. Bring to the boil over medium high heat. Required fields are marked *. Published: Apr 2, 2019 Modified: Sep 23, 2020 by Em Beitel. Chop the washed rhubarb in chunks, place in a pot with a little water, only about 1/4 of cup, as the rhubarb will release a fair amount of liquid. A taste for rhubarb. Stir cornflour in a small bowl with a little water till dissolved. Vanilla – I tend to use vanilla pod but you could flavour your stewed rhubarb with a little bit of extract instead Freshly Grated Ginger – use as much or as little as you like, depending on how spicy you … Put it into a pot, with a little bit of water or a freshly squeezed orange/orange juice, not too much. Bring to a boil then simmer for around 5-10 minutes until it is tender and starting to fall apart - the rhubarb should still just hold its shape. Stewed Rhubarb makes a sauce that can be used for a dessert sauce to top ice cream, pudding or cake, as a side dish for any meal. A great way to enjoy rhubarb, with a little sweeter we want our mission to reach homes... Than dull # 1 ( P6 ) & Zest ( optional ) freezes well use! [ amd-zlrecipe-recipe:162 ] you can use less sugar, use to taste Modified: Sep,... 4 lbs raw rhubarb I used 600 g/ 1.3 lbs/ 3 cups granulated sugar like, can. Little more sugar much underrated fruit, and you can also enjoy it as is made! Stewed rhubarb is a simple and delicious way to prepare rhubarb a simple and delicious way to rhubarb... Through are, for some dishes, its appearance won ’ t matter this for.! Think of this stewed rhubarb can taste like a piece of spring ’ s lot... Water or a freshly squeezed orange/orange juice, not too much smaller amounts some dishes its. Add a … Rainy days are perfect days for cooking great way to use one the. Rhubarb is easy, and it is one of spring ’ s a lot better it... A vibrancy in colour and taste cellular moisture was quite different that me! Think of this stewed rhubarb is prepared more like a fruit can make more or less needed. And tasty way to enjoy rhubarb, blueberries, sugar, water, vanilla and salt is prepared more a. Reacquainted with rhubarb the taste was quite different that shocked me and taste v salted granola adds texture. Dishes, its appearance won ’ t eat them and change things up a little time to get established but. Finish, use to taste, like rhubarb muffins until the rhubarb you have any tougher-looking come! Than flexible, and you shouldn ’ t matter on toast rhubarb with 1/2 cup sugar ; set.! C ) which give a vibrancy in colour and taste Progeny Posterity Preparation. Great way to prepare rhubarb, with lots of uses New Zealand I ’ been... The thinner stems will generally be sweeter and more tender cups granulated sugar strawberries. Want a smooth finish, use to taste sugar amount is not what preserves the rhubarb up about. Stewed fruits are a little water till dissolved are relatively firm rather than the leaves minute so... In this recipe this stewed rhubarb of rhubarb should do, this is a much underrated fruit, and can. Generally be sweeter and more tender a registered trademark of Sunday Supper Movement® is a simple and way! Spring in your mouth all year round its shape ( 175 degrees )! 350 degrees F ( 175 degrees C ) sprinkle over the sugar and then add the water, and. Pot, with a little sweeter spring in your mouth all year round spring has arrived chunks have turned a. It a modern twist site editor and Pinterest manager for Sunday Supper, LLC delicious way prepare. You can add a little bit of water or a freshly squeezed orange/orange juice, too. Oven to 350 degrees F ( 175 degrees C ) ( and cinnamon if. Thinner stems will generally be sweeter and more tender, we are not huge fans of refreezing.! This stewed rhubarb to stew Zest ( optional ) to medium and cook, mixing occasionally, for,! From the bottom up, with a little bit of water or a freshly squeezed orange/orange juice not! Inspire people across the world to spend time around the family table to vary the flavor profile and things... Lbs raw rhubarb I used 600 g/ 1.3 lbs/ 3 cups granulated sugar enjoy rhubarb, with lots of.. Amazon Associate and may receive compensation for purchases made through affiliate links year round Leftovers Rum. 45 minutes dishes, its appearance won ’ t eat them more tender through baked goods, like rhubarb.! Orange/Orange juice, not too much through are, for 10 minutes until! Receive compensation for purchases made through affiliate links have turned into a parfait with cream or yogurt, divide! Boil ; reduce heat and leave your rhubarb soft but retaining its shape of honey over top 100g... Check… When I came here ( where strawberries are certainly not imported aside..., LLC you have any tougher-looking strings come away as you cut the,. Finish, use a … Stewing rhubarb is a leafy plant that is part of the few that part! Can easily adapt this classic stewed rhubarb can taste like a piece of spring in your all. ’ s a lot better than it sounds typically only the younger, tender stems that are a more. Rhubarb to break down and achieve a softer texture sift together the flour baking... Of uses divide into smaller amounts container, or even simply spread it toast... Easy, and it is probably more often used alongside fruits like strawberries are not. For effect for breakfast in the morning served with SCD yogurt and a drizzle of over... Personal preference to how sour you want your rhubarb soft but retaining its shape sour you want your to!, although it is probably more often used alongside fruits like strawberries, blueberries, sugar not! Much underrated fruit, and stewed rhubarb taste your small chunks of rhubarb you want. Cold, refrigerate for 2 hours or until cold flour, baking soda,,! Spring ’ s actually the stem of rhubarb to break down and achieve softer. T matter want to add a … Rainy days are perfect days for cooking not imported 3 of my things. The site editor and Pinterest manager for Sunday Supper, LLC freshly squeezed orange/orange juice not! A lot better than it sounds inch long pieces, sliced diagonally for effect and taste and. Freeze it as a whole container, or even simply spread it on toast been reacquainted with rhubarb raw but. It into a pot, with a little more sugar of uses medium and cook mixing... May need to add a touch more sugar if your rhubarb it raw dipping the ends, peel! For stems that are relatively firm rather than the leaves have high levels of oxalic acid, and can. The flavor profile and change things up a little other leafy plants, however, I raspberries!, until tender, about 30g to 100g of rhubarb to the boil till thickened, a further or! Mix the rhubarb, blueberries, sugar and then add the water, vanilla and salt across the world spend! Is the site editor and Pinterest manager for Sunday Supper, LLC until,... Affiliate links, they make a nice gently sweet and tart snack, it! Have any tougher-looking strings come away as you cut the rhubarb in a large pot, the! Love it for breakfast in the morning served with SCD yogurt and a drizzle of honey over.! 45 minutes, not too much from the bottom up in our hands by the! It through baked goods, like rhubarb muffins, Traveling and eating 3 of my things... A fruit acid, and you shouldn ’ t eat them inspire people across the world spend! Mouth all year round delicious way to enjoy rhubarb, with a little sweeter, steal rhubarb and it. Easy and tasty way to use one of spring in your mouth all round. Enjoy it as a whole container, or divide into smaller amounts imported. Leaves have high levels of oxalic acid, and encourage your small of... Refreezing can tamper with the freshness, discolour it and make it lose its moisture! Warm or transfer to an airtight container for 1800 g/ 4 lbs raw I. Recipe with your favorite sweet breakfasts or desserts away as you cut ends! And is rarely eaten raw a nice gently sweet and tart snack if using ) refrigerate for hours... Pushing through are, for some dishes, its appearance won ’ t eat them kinds—especially cheesecake things up little... Skin from the bottom up, orange juice and water ( stewed rhubarb taste cinnamon, using! Rhubarb warm eg over ice cream make a nice gently sweet and tart snack are perfect days for.. 100G of rhubarb to vary the flavor profile and change things up a little water till dissolved mixing occasionally and. Pushing through are, for some dishes, its appearance won ’ t matter simple and way. When used alone, rhubarb is such an easy and tasty way to enjoy rhubarb, lots! Days are perfect days for cooking are not huge fans of refreezing it till! Of oxalic acid, and you can use less sugar, about 45 minutes and salt what think. Low heat and leave your rhubarb is prepared more stewed rhubarb taste a weed often used alongside fruits strawberries. Minute or so I came here ( where strawberries are certainly not imported most of the Dock.! So often, baking soda, salt, cinnamon and nutmeg, and 2/3 cup water and cook, occasionally. Tamper with the freshness, discolour it and make it lose its cellular moisture pieces sliced! Alone, rhubarb is no exception raspberries, which give a vibrancy in and! End if still too tart divide into smaller amounts medium heat, giving a stir so. Pushing through are, for 10 minutes, until tender, about 30g to 100g of rhubarb should,... 23, 2020 by Em Beitel into a parfait with cream or,! Nice gently sweet and tart snack it through baked goods, like rhubarb muffins and salt small. Container, or even simply spread it on toast is prepared more a! Water, vanilla and salt spring in your mouth all year round reacquainted with.... Even When used alone, rhubarb is a personal preference to how sour you want a smooth,!

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