It’s a great comfort food, vegan style. Those are two reasons they can take longer to cook. xo. Sep 11, 2018 - Crazy delicious and hearty lentil mushroom stew gravy over PERFECT mashed potatoes! Smart! I’m excited to make this! My husband does not always like that I try to make more plant-based meals, but he loved this dish, as did I. I will definitely be making this again. Yum, yum, yum. Great for winter! This was very flavorful! It’s a good sharing for new recipe, keep it going~. It is delicious and has become a favourite with everyone. We’re so glad you enjoy it, Anna! needed three cups of vegetable broth. I really can not eat red meat as it gives me stomach cramps. I also didn’t have shallot so I used half a yellow onion instead. I have a huge bag of red lentils I’m trying to use up – would they work here? It is an incredibly tasty and hearty meal and took no time at all to prepare. Thanks, was about to ask the same question … Great that I checked :-) will definitely be making it. Incredible! If you are a vegetarian/omnivore, I would highly suggest adding some good quality parm to top it off. Adding this to my rotation for sure! Followed recipe to the tee. The first time I made this, I used dried thyme and this time I used fresh – the fresh was 100x better and didn’t leave chewy pieces the way the dried thyme did. Looks like reverse vegan shepherd’s pie. I made it with just a few changes:) I used a package of tempeh, cubed and sautéed with the shallots instead of the lentils, and mushroom broth in place of the veggie. This will be a regular. We made it following the instructions but left out the coconut aminos. I made it more Believe it or not, we’re not into mashed potatoes so we eat it over french fries, which always seem to be in the freezer when we need them. Love this dish! I am in a place where store-bought is not readily available and I may not find time to make my own… if I do attempt it with water, what should I tweak? Great! 1 small onion, diced. Ingredients. So delicious! Add a pinch of salt and pepper. Thank you for the recipe and for the hug. Easy, comfort food! I am having a ‘minimalist baker week’ – this is the fourth recipe of yours I made this week! I used sweet potatoes instead of regular potatoes. Super comforting. When I make your lentil chili or sloppy Joe’s, I serve the leftovers over mashed potatoes with (your recipe) garlic parmesan green beans…we have this every week…so good! I’ll try it tonight without mushrooms, but totally look forward to trying it with mushrooms next time (because I love them)! I think next time I’ll add even more mushrooms. I served it with your Best Damn Vegan Mashed Potatoes recipe and used fresh roasted garlic in the potatoes. xo. So delicious and easy to make. Let’s comfort food! Didn’t have the last two ingredients on hand. Love this recipe! I added brown butter, a little cayenne and minced garlic. Had leftovers for dinner tonight, and added some sautéed rainbow chard to the mix tonight. Even better the second time when I made it back in my own kitchen. I made the lentil stew and paired with pasta. Also, sometimes for the mashed potatoes I will roast a head of garlic and mash that into the potatoes with some salt – sooo good. Delicious. Made it 2 night in a row. We’re glad to hear the pressure cooker worked well though! Oh gosh it looks great… Making me starving now! I did add some tomato paste and more salt/pepper at the end because I used a mixture of low sodium/no salt added broth. Keep an eye on this as it cooks as you definitely may want to add more broth to keep it saucy! I made the mashed potatoes the night before in my instant pot. I cook the gravy in my pressure cooker. Made this for the first time tonight. We made this last night and it was delish! My husband raved about this dish. It turns out great and my husband enjoys it (although let’s be honest, it’s not as good as the version with mushrooms!!). do the lentils need to be soaked? Could I use Worcestershire sauce instead? Ha, claims. It is delicious!! Smart! I made this for dinner for myself, my mom, and my brother (who both eat meat). Even for a meat loving family (including young kids! So simple, yet so rich in flavor. Made this tonight with half cremini/half shitake mushrooms and tamari (halved amount) instead of coconut aminos. This was so amazing even my 4.5 yo loved it(she had thw gravy over bowtie pasta(shes not a fan of mashed potatoes!?!?) Great idea to add spinach! Thanks so much for the lovely review! Soo good! We are having a green salad on the side :-). We’re so glad you enjoyed it! Can they sub? Very good! Simple, tasty, satisfying. I served the dish in bowls topped some garlicky sautéed kale. We loved this recipe! I made this for my Christmas dinner main and I didn’t feel like I was missing out because everything was so holiday-worthy and tasty! I made this last night using three large Portobella mushrooms and roasted garlic broth, it was delicious. It always looks so bright and colorful in your pictures! We’re so glad you both enjoyed it, Jess! Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! Trying to save on time after work, I’m thinking I’d prepare the mashed ahead of time. Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! Such a fabulous recipe. I have made this twice now: once with dried thyme (I do not recommend – the dried leaves gave an awful texture) and yesterday with fresh time and increased the potatoes, mushrooms, and lentils (1.5lbs potatoes with skins, 1lb mushrooms, and 1 cup lentils). Used onion instead of shallot and chicken broth (sorry ;) instead of veggie broth. Is there anything you can use as a substitute for coconut aminos? Lentils: my personal Everest. October 20, 2011 by joythebaker 140 Comments. Will certainly make again. Excellent recipe, easy to make. Your vegetable broth looks devine! I only used 2 cups vegetable broth but next time I will use more because it would be nice to have more sauciness to put over the potatoes. We haven’t made it in a slow cooker yet but if you try it out, let us know how it goes! It was a huge hit! It freezes really well and is sooo hearty and satisfying. If you try this recipe, let us know! I can’t wait to try the other recipes! Finally tried this today after saving to pinterest ages ago. When I make it again, I think I will add more mushrooms. Sorry to hear that, Amy! I served these with the aptly named “Best Damn Vegan Mashed Potatoes” instead of the mash in this recipe. It tastes even better reheated. I could see mung beans, kidney beans, or a blend of walnuts, chopped beans, and other veggies being nice! I had a serving with the sweet potato mash I’d made and I could tell that it was a very tasty dish, but sadly was getting too much rosemary. I did add the tomato paste – not because it lacked flavor but because I was curious. And will definitely make it again and serve over polenta. Dec 21, 2014 - Easy, 30-minute vegan green bean casserole made with just 10 ingredients! We hope you enjoy all of the recipes :D. I just made this and it is delicious!!! This is going on regular rotation, we’re heading into winter here. Thanks for sharing, Moni! Very yummy and comforting! Agreed! It tastes so “meaty” and good. Did you cook lentil n mushrooms uncovered? Add the rest of the ingredients (ginger, black pepper and lemon juice), stir and serve. Thanks for a great recipe. A wonderful dinner. Thank Sara! Will definitely be making this again! 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